If you’re looking for a delicious and nutritious snack that’s also gluten-free, chips are a great option! There are plenty of brands out there that offer gluten-free chips, so you’re sure to find something to suit your taste.
Gluten-free chips are made from various flours, including potato, rice, and corn. This means they’re suitable for people with celiac disease or gluten intolerance. They’re also a great option if you’re trying to avoid processed foods.
Types of Gluten-free Chips
There are many types of gluten-free chips on the market today. Here is a look at some of the most popular options:
Corn chips are a popular snack, often used for dipping or as an ingredient in dishes like taco pies. They are usually made with corn flour or meal and are fried or baked.
There are many brands of corn chips on the market, and they come in various flavors. Some popular flavors include original, nacho, and chili cheese. Corn chips can be found in most grocery stores.
Potato chips are one of the most popular types of chips. They are usually made with potatoes, salt, and vegetable oil. Some brands also add flavorings to their potato chips.
Rice chips are a type of snack food made from rice flour. They are crunchy and often flavored with seasonings such as salt, pepper, or garlic. Rice chips are generally considered to be gluten-free, meaning they should not contain any gluten-containing ingredients.
Tortilla chips are a popular snack food in the United States and many other countries. Tortilla chips are a type of snack food made from corn tortillas that have been fried or baked. They are typically seasoned with salt and can be eaten alone or with dips such as salsa, guacamole, or queso.
Most tortilla chips are not gluten-free, as they are made with wheat flour. However, some brands make gluten-free tortilla chips using corn or rice flour.
Veggie chips are a type of snack food that is made from vegetables, typically potatoes. They are often fried or baked and may be flavored with spices or other seasonings. Veggie chips are generally considered a healthier alternative to traditional potato chips, as they are lower in calories and fat. Some veggie chips are gluten-free, making them a good option for those with celiac disease or gluten sensitivity.
7 Gluten-free Chips That Are Delicious to Snack on
1. Quest Nutrition Tortilla Style Protein Chips
Quest Nutrition Tortilla Style Protein Chips are a delicious and nutritious snack option. They are made with high-quality protein; these chips are a great way to fuel your body and satisfy your hunger. With a variety of flavors to choose from, Quest Nutrition Tortilla Style Protein Chips are a perfect snack for any occasion.
2. Popchips Ridges Potato Chips
Popchips Ridges Potato Chips are the perfect snack for any occasion and are made with real potatoes; these chips are fried to perfection and have a crispy, crunchy texture that is sure to satisfy. Popchips Ridges Potato Chips are available in a variety of flavors, so there is sure to be a flavor that you will love.
If you are looking for a delicious snack that is sure to please, then look no further than Popchips Ridges Potato Chips. These chips are perfect for any occasion and will leave you satisfied.
3. Siete Grain Free Tortilla Chips
Looking for a delicious and nutritious snack that won’t set you back on your grain-free diet? Look no further than Siete Grain-Free Tortilla Chips! Made with cassava flour and chia seeds, these chips are both grain-free, gluten-free, and vegan. Plus, they’re baked, not fried, so you can feel good about enjoying them as a healthy snack.
4. Terra Vegetable Chips with Sea Salt
These chips are made with various vegetables, including carrots, sweet potatoes, and taro. They’re then seasoned with sea salt for a delicious flavor.
Terra vegetable chips are a great way to snack healthy. They satisfy your salty cravings while getting extra vitamins and minerals. And because they’re baked, not fried, they contain less fat than traditional potato chips.
5. Popcorners Flex Energy Protein Crisps
Popcorners Flex Energy Protein Crisps are a delicious, nutritious snack made with natural corn and a blend of protein and fiber.
Popcorners Flex Energy Protein Crisps are an excellent source of protein and fiber and are also low in calories. These crispy, crunchy bites are perfect for on-the-go snacking and provide a satisfying crunch without the guilt. With no artificial flavors or preservatives, these snacks are a healthy choice for your next snack time.
6. Enlightened Roasted Broad Bean Crisps
Enlightened Roasted Broad Bean Crisps are the perfect snack for anyone looking for a healthier alternative to traditional potato chips. These crispy, crunchy bean snacks are made with only a few simple ingredients and contain no artificial flavors or preservatives. Plus, they’re a good source of protein and fiber. Whether you’re looking for a pre-workout snack or something to munch on during your next Netflix binge, Enlightened Roasted Broad Bean Crisps are a perfect choice.
7. Beanitos White Bean Chips
These chips are made from white beans, a good fiber and protein source. They’re also low in calories and fat, making them healthier than regular potato chips.
Beanitos White Bean Chips are available in various flavors, including sea salt, nacho cheese, and chili lime. They’re perfect for snacking or dipping in your favorite sauce.
How to Choose Gluten-free Chips
When it comes to chips, there are a lot of options out there. But if you’re looking for gluten-free chips, the choices can seem a bit limited. Here are a few tips on how to choose the best gluten-free chips for you:
- Check the label. Make sure that the label clearly states that the chips are gluten-free. This will ensure that you’re getting a product that is truly free of gluten.
- Read the ingredients list. Even if a chip is labeled gluten-free, it’s always a good idea to check the ingredients list to be sure that there are no hidden sources of gluten.
- Choose simple ingredients. The simpler the ingredients list, the less likely it is for there to be any hidden sources of gluten. Look for chips made with potatoes and salt, for example, rather than those with multiple added ingredients.
- Avoid cross-contamination. If you’re particularly sensitive to gluten, choose chips packaged in a dedicated gluten-free facility to avoid cross-contamination with wheat or other grains.